UPDATED: 5/13/13

APPETIZER

Ceviche Acapulco

Citrus marinated fish dices, baby shrimp and squid tossed with an Acapulco style ceviche sauce and avocados 11 

Gazpacho de Sandia

Watermelon gazpacho served with spanish croutons and extra virgin olive oil 8 

 

ENTREE

  

Costillitas Asadas Yucatan

Achiote marinated tender spare ribs with a roasted tomato habanero sauce 16

Pescado al Sarten

Pan seared achiote marinated striped bass filet served with a cherry tomato red onion avocado relish 20 

 

DESSERT

 

Natilla con Buñuelos

Grandma’s custard with fresh berries and traditional cinnamon fritters 6