FONDA
434 7th Avenue
between 14th and 15th Streets
Brooklyn, NY 11215   (map)
Subway: F, G to 7th Ave.
718-369-3144

Dinner Hours:
Tues-Thu : 5 to 10pm
Fri-Sat : 5 to 11pm, Sun : 5 to 10pm
Brunch: Sat & Sun 11am-4pm
We Deliver
Closed Mon
fondabk@gmail.com

Roberto is a teacher, author, and award-winning chef. Raised in Mexico City and trained at Paris’s renowned Le Cordon Bleu culinary school, he opened several highly acclaimed restaurants in Mexico City and spent four years as executive chef at Fonda San Miguel in Austin, Texas. While there, The Austin Chronicle named him “Best Chef” and The Austin American-Statesman gave his food five stars. In 2002, he left to become the Culinary Director for Rosa Mexicano restaurants, which during his tenure Zagat Survey called the “gold standard for upscale Mexican dining." At Fonda, his new restaurant, he applies more than two decades of devotion to the cuisine of his native country, bringing the kind of contemporary, urban Mexican food you’d find in Mexico City to a relaxed, fun atmosphere in Brooklyn.

more on chef Roberto, visit:

FONDA // 434 7th Avenue // between 14th and 15th Streets // Brooklyn, NY 11215 (map) // 718-369-3144 // fondabk@gmail.com
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