UPDATED: 6/14/13

APPETIZERS

GUACAMOLE

(serves two)
Guacamole made to order, served with hand pressed
tortillas, chips and pasilla de Oaxaca salsa 11

SOPA DEL DIA

Fresh made daily soup 7

SOPA DE TORTILLA

Roasted tomato pasilla chicken broth with grilled
chicken, Chihuahua cheese, avocado, and crema 7

FLAUTAS DE POLLO

Two crispy tortillas filled with shredded chicken,
topped with salsa verde, pasilla de Oaxaca salsa,
queso fresco and crema 8

TLACOYO CON HONGOS

Black bean masa “boat” spring pea spread, sautéed
mushrooms, salsa verde, salsa chipotle, queso fresco
and crema 8

TACO DE PESCADO

Northern style fish taco in a soft corn tortilla with
cabbage, smoky salsa, avocado salsa and pickled
relish 8

MELTED CHEESE WITH GRILLED CHORIZO

Mexican chorizo with Oaxaca and Chihuahua
cheeses, fresh tomatillo-serrano salsa and soft corn
tortillas 11

DUCK ZARAPE

Soft corn tortillas filled with braised duck with roasted
tomato-habanero cream sauce 10

FISH SALPICON

Chopped white fish with lime juice, onions, serrano
chiles, cilantro and hand pressed corn tortillas 11

 

TAQUITOS

Three soft corn tortillas filled with your choice of:
CARNE ASADA Grilled marinated skirt steak with
onions, cilantro and chile de arbol salsa 8
DE POLLO Pulled crispy guajillo chicken with onions,
cilantro and salsa verde 8
AL PASTOR Chopped marinated pork with pineapple,
onions, cilantro and avocado tomatillo sauce 8

 

SALADS

ENSALADA DE SANDIA

Cool watermelon chunks, diced cucumbers and
queso fresco, lime juice, extra virgin olive oil,
pepitas and chives 8

ENSALADA DE AGUACATE Y ZANAHORIAS

Avocados, roasted carrots and mixed sprouts,
vinagreta, toasted pecans, sesame seeds, dollop
of soft goat cheese 8

FONDA SALAD

Arugula, radishes and red onions tossed with a simple
lemon, olive oil vinaigrette. 9
With grilled chicken 14
With grilled skirt steak 17
With grilled jumbo shrimp 18

 

ENTREES

ENCHILADAS SUIZAS

Pulled chicken filled tortillas with creamy tomatillo sauce,
baked with Chihuahua and Oaxaca cheeses 16

ENCHILADAS DE MOLE NEGRO
OAXAQUEÑO

Soft corn tortillas filled with braised chicken topped with
a stone ground Oaxacan Black Mole, chopped onions,
crema, queso fresco, cilantro and sesame seeds 17

VEGETARIAN ENCHILADAS

Soft corn tortillas filled with roasted eggplant, zucchini,
chayote and diced potatoes, served with chopped
cauli?ower, cilantro, queso fresco and crema
topped with your choice of a tomatillo serrano sauce
or a roasted tomato habanero sauce 15

CHILE RELLENO DE ESPINACAS

Roasted Poblano pepper filled with spinach, raisins
and pine nuts. Served with a roasted tomato chipotle
sauce and epazote goat cheese 17

POLLO NORTEÑO

Boneless achiote marinated chicken tossed with melted
Chihuahua cheese. Served in a skillet topped with chiles
serranos and cured red onions 18

CAMARONES ADOBADOS

Yucatan style pan seared jumbo shrimp
served over spicy creamy green rice with
a black bean velvet sauce. 20
(Not Available for Brunch)

SHRIMP AND SCALLOPS

Pan seared jumbo shrimp and diver scallops
over a hazelnut chipotle mole topped with
red onion jalapeño relish, crispy tortilla bits,
and chives. 20

PESCADO AL SARTEN

Pan seared guajillo marinated wild striped bass served
with avocados, cherry tomatoes and red onions 20

CARNE ASADA CON HONGOS

Grilled marinated skirt steak with a sweet
corn mushroom sauce, served with green bean
escabeche 20

FONDA BURGER

Guajillo beef burger with avocado slices,
pico de gallo, smoky salsa and sweet
potato fries 14

COCHINITA PIBIL

Yucatan style achiote marinated slow baked pork
shoulder with oregano pickled onions 18

ON THE SIDE

NOPALITOS - Sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro,
crispy pasilla peppers, olive oil and lime juice 6
ESQUITES - Corn kernels cooked in a butter epazote broth, served with Chile de arbol
and queso fresco mayonnaise 6
ESPINACA CON HONGOS - Sautéed spinach and mixed mushrooms 6
PLATANOS FRITOS - Sweet plantains with cream and queso fresco 6